NAMI FOODS Furikake Seasoning - Original Flavor with Seaweed & Sesame Seeds | Japanese Rice Seasoning for Sushi, Rice Bowls & Vegetables | 3.5 oz | Perfect for Home Cooking & Meal Prep
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SKU:84100902
Product Description
Nami Foods Furikake Seasoning Enhance your meals with Nami Foods Furikake, featuring the original flavor that combines toasted sesame seeds and seaweed for a balanced, savory experience. This versatile seasoning provides a perfect blend of crunchy sesame and flavorful seaweed, delivering a delicious depth of flavor to rice, noodles, vegetables, meats, and seafood. Crafted with nutrient-rich ingredients, Nami Foods Furikake goes beyond just taste. Seaweed is a natural source of iodine and essential minerals, while sesame seeds contribute healthy fats and plant-based protein. Simply sprinkle a teaspoon over your dish before serving and enjoy an instant upgrade in taste. NAMI FOODS Seasoning Furikake Original Flavor Add to Cart Furikake Shrimp Flavor Add to Cart Furikake Bonito Flavor Add to Cart Furikake Original Flavor Add to Cart Customer Reviews 4.7 out of 5 stars 133 4.7 out of 5 stars 133 4.7 out of 5 stars 133 4.7 out of 5 stars 133 Price $11.99$11.99 $14.99$14.99 $14.99$14.99 $11.99$11.99 Flavor Original Shrimp Bonito Original Size 3.5 Oz (100g) 3.5 Oz (100g) 3.5 Oz (100g) 3.5 Oz (100g) Serving Size 1/4 Tbsp 1/4 Tbsp 1/4 Tbsp 1/4 Tbsp Iron 9% 36% 36% 9% Protein 2% 4% 3% 2%
Product Features
Original Flavor Blend A savory combination of toasted sesame seeds and seaweed for a rich, balanced flavor that complements a variety of dishes.
Nutrient-Dense Ingredients Seaweed provides essential minerals like iodine, while sesame seeds offer healthy fats and plant-based protein.
Versatile Use It is perfect for enhancing rice, noodles, vegetables, meats, and seafood with a savory, umami flavor.
Quick and Easy Sprinkle a teaspoon over your dish before serving to add instant flavor.
Flavor and Nutrition Elevates both the taste and nutritional profile of your meals, making it a great addition to everyday cooking.
