Premium Non-GMO Arabica Coffee Tree Seeds - Perennial Indoor & Outdoor Planting, 3 Seeds for Home Garden, Balcony Decor, and Fresh Coffee Beans - Perfect for DIY Gardening, Landscaping, and Coffee Lovers

Product Description

The perennial ornamental plant that grows up to 60" with shiny, dark green leaves. Delicate, fragrant, and white flowers with a diameter of about 1". Starts fruiting in its 3rd-4th year. Used as an indoors culturePlanting instructions: Once you have your seeds, soak them in water for 24 hours, drain, and then sow in damp sand or wet vermiculite, or put the seed between moist coffee sacks. After you germinate coffee tree seeds, remove them from the medium. Place the seed flat side down in a hole made into loam soil with a high humus content to which rotted manure, bone meal or dried blood can be added. You can also try a lightweight, porous soil. Don’t press the soil down. Place inch of mulched grass atop to conserve moisture but remove it when the seed has germinated. Water seeds daily but not too much, just moist. Once your seeds have germinated, the plant can either be left or transplanted in a porous, low pH soil with a high nitrogen content. Place the plant indoors under artificial lighting. Water once a week and allow to drain and again during the week with fertilizer. Keep the soil moist and well drained. It takes two to three years for the tree to flower and possible cherries to be produced. Once spring begins, water the plant well to shock it into bloom. Once the cherries mature, you can harvest, pulp, ferment, dry roast and then ah, finally enjoy a nice cup of drip. It takes some painstaking effort to mimic tropical high altitude conditions.