Gaea's Blessing Seeds - Non-GMO Shungiku (Chrysanthemum Greens) Seeds 1.5g - Tong Ho Heirloom Glebionis Coronaria with 90% Germination Rate & Planting Guide - Perfect for Salads, Stir-fries, and Asian Cuisine

Product Description

Our Mission Gaea's Blessing was established in Central Illinois with a mission to ensure that our future generations have access to a safe and stable source of sustenance and to share our love for gardening! We take quality and freshness seriously! All of our seed varieties are thoroughly vetted and selected based on cultural, environmental, and seasonal cues to meet the needs of growers of all types! Grow with us! Whether you are a commercial farmer or are a new grower, you can rest assured, we are committed to delivering quality, non-GMO seeds to our customers! About our seeds Always Fresh and Non-GMO We don't carry seeds over to the next year - we donate old seeds locally at the end of each growing season! You can rest assured our seeds are as fresh as possible! All of our seeds are Non-GMO! Growing Tips Included We're happy to share our many years of knowledge of growing!Each packet of seeds from Gaea's Blessing comes with clear and concise tips as well as optimal conditions for planting so you won't be at a loss with how to grow your seeds! Seed Saving Also, did you know that fresh seeds can be kept for years when stored in cool and dry conditions? We know that you might not want to plant all of your seeds at once so we've included a labeled zip lock baggie for you to keep some seeds for the next growing season! Shungiku - Glebionis coronaria About Shungiku/Tong Ho/Chrysanthemum Greens Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region and is widely cultivated and naturalized in East Asia and in scattered locations in North America. Used most often as a leaf vegetable, it is often called garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crown daisy chrysanthemum, chop suey green, crown daisy, and Japanese-green. Wonderfully aromatic, edible chrysanthemum greens - fresh with an astringent taste with a delightfully crisp texture, shungiku is essential in many Japanese, Taiwanese, Korean, and Vietnamese dishes.