Organic Non-GMO Black Sweet Bell Pepper Seeds for Planting - Home Garden Vegetable Seeds for Greenhouse, Backyard, and Container Gardening

Product Description

An early maturing variety. The bush is compact and well foliated. The fruits are large, weighing 5 to 10 oz (150 to 250 g), cuboid, thick-walled and black when ripe. Recommended for cultivation in open ground and film shelters. The variety has high taste qualities and stability of yields.Planting instructions: USE THIS METHOD FOR GERMINATION: Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit (25-30 C). Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination 80 to 90 F (25 to 30 C). When they germinate, bury them under a light layer of sterile potting soil. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches (3-6 cm) per week (more when it’s hotter). Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.