Organic Culantro Seeds for Planting (Eryngium foetidum) - 300 Heirloom, Non-GMO, Untreated Seeds - Perfect for Herb Gardens, Latin & Caribbean Cuisine - NOT Cilantro Seeds

Product Description

A Seed Company On A Mission For Change Seed Needs has been providing gardeners with quality seed products since 2010 and has shipped millions of packets to happy customers all over the US. We offer flowers, herbs, vegetables, vines, wildflower blends, seed packet collections and seed packet favors. With the success of our brand, we have kept our promise to continually donate to different organizations and personally sponsor children all over the globe each and every month. We grew our sponsorships from just 1 child to over 100 children worldwide in only a few years. We would like to sincerely thank all who support us because it wouldn't be possible without you! Culantro is a tropical herb that displays serrated leaves. Commonly mis-spelled in search engines as "Cilantro." Read more About Our Packets Front Side Seed packets by Seed Needs are beautifully illustrated and provide a colorful depiction of the variety inside. We provide the common name, as well as the scientific name, seed quantity and a few specs about the variety to be grown. Back Side Each packet contains full growing instructions on the reverse side. Specifications on sowing the seed, growing conditions such as sunlight and moisture preferences and germination and growth information can be found as well. We also provide a QR code to scan for easy reordering. About Our Seeds Always Non-GMO / Untreated. Stored in a temperature controlled facility that's free of moisture. Always packaged for the current and the following growing seasons. True to the variety advertised. 99% pure seed with no added fillers. Read more Quick Facts Type: Herb Season: Annual Heirloom: Yes Color: Green Height: 10" - 12" Tall Width: 16" Spread Harvest: 70 Days Uses: Culinary Environment: Partial Shade Read more Culantro herbs... simply drop the "I" and add a "U" and you have an entirely new herb to cook with! Culantro herbs display serrated leaves that are both long and wide like the leaves of Broad Leaved Sage, but grow low to the ground like that of a Dandelion. The scent of Culantro is similar to Cilantro, but these hard to find herbs offer a much stronger flavoring in culinary dishes. Culantro is native to the Caribbean and is primarily sought after to flavor things such as rice & beans, stews, or even soups and some Asian dishes as well. Culantro herbs will grow to a mature height of about 10 to 12 inches tall. The leaves are best harvested before any flowers appear, since this will provide you with the best flavoring. Each plant spreads to a width of about 16 inches wide and can be grown in pots and containers, raised beds, or directly in the garden. Culantro is categorized as an annual herb, which means that it has a single life cycle. When grown from seed, the plant will grow quickly, producing its serrated leaves and later will produce Its flowers. If the plants are allowed to "bolt," or go to seed, you will be able to harvest fresh seeds to regrow the season after. Sowing The Seed Culantro seeds can be started directly outdoors in the garden, but it is always recommended that you start smaller seeds such as these in starter pots, or Cowpots. Simply sow the seed directly to the surface of the soil, allowing the seeds to absorb direct sunlight. This is crucial to the germination process. Growing Conditions These herbs may grow in the Caribbean, but they will need an area of partial shade to thrive. They can be sprayed lightly each day with a spray bottle or mist setting until sprouts appear. Use a soil that is rich and organic, but also well drained. Adding a small amount of compost can help to improve drainage. Germination & Growth Culantro seeds typically germinate within 10 to 14 days, but can take as long as 21 days to sprout. The plants will grow to a mature height of about 10 to 12 inches tall, and can spread a good 16 inches wide. The leaves can be harvested before the plant flowers for best flavoring. Read more