Gaea's Blessing Organic Fennel Seeds (2.0g) - Non-GMO Herb Seeds with 85% Germination Rate & Planting Guide - Perfect for Home Gardening, Cooking, and Herbal Remedies

Product Description

Our Mission Gaea's Blessing was established in Central Illinois with a mission to ensure that our future generations have access to a safe and stable source of sustenance and to share our love for gardening! We take quality and freshness seriously! All of our seed varieties are thoroughly vetted and selected based on cultural, environmental, and seasonal cues to meet the needs of growers of all types! Grow with us! Whether you are a commercial farmer or are a new grower, you can rest assured, we are committed to delivering quality, non-GMO seeds to our customers! About our seeds Always Fresh and Non-GMO We don't carry seeds over to the next year - we donate old seeds locally at the end of each growing season! You can rest assured our seeds are as fresh as possible!All of our seeds are Non-GMO! Growing Tips Included We're happy to share our many years of knowledge of growing!Each packet of seeds from Gaea's Blessing comes with clear and concise tips as well as optimal conditions for planting so you won't be at a loss with how to grow your seeds! Seed Saving Also, did you know that fresh seeds can be kept for years when stored in cool and dry conditions? We know that you might not want to plant all of your seeds at once so we've included a labeled zip lock baggie for you to keep some seeds for the next growing season! Foeniculum vulgare - Open-Pollinated, Non-GMO About Fennel Although used similarly to anise in cooking, fennel seed is much more medicinal, aiding digestion while reducing flatulence and also soothing bronchial coughs. The seeds shed readily when mature, so you may want to bag seed heads on the plant to contain them. It’s easy to grow, although be aware that too much moisture at bloom time can prevent the formation of a good seed crop. Harvested after the flowers turn brown, seeds will continue to dry if spread in a single layer on a screen. In about two weeks they should be fully dried and ready for the spice rack. This is a perennial grown as an annual with a licoricey taste. Tender stalks and leaves are good for relishes, salads and garden munchies; leaves and seeds excellent with fish. May also be grilled, sautéed or steamed. Seeds are often used in sweets, baked goods and beverages. Aids digestion while reducing flatulence. Can soothe bronchial coughs.